Can you say yum!
Don’t you just love food you can just pick up and eat? When you are having a get together, like super bowl, where everyone gathers around a TV easy foods are the best. These meatballs were tasty and with individual servings were the perfect choice for this party.
As in any group, you have one person that tries to get in a good laugh. This time would be my husband. I had individual little forks in the meatballs for easier eating, he proceeded to use that tiny fork to eat the rest of his meal, even going so far as to put chili in the little bowl and eat from there. His reasoning, it slows down my eating!!
Super Bowl Meatballs
1 and 1/2 pound ground chuck
1 small onion – grated
1/2 cup bread crumbs plain
1/4 cup grated parmesan cheese
2 cloves garlic grated
2 beaten eggs
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We love desserts! But that’s pretty obvious now isn’t it? Here is our latest attempt at making your taste buds water.
Sheet after sheet of flaky, delicious pastry is layered with yummy, sticky, gooey dulce de leche and then sprinkled with a cascade of powdered sugar. Top it all off with a sweet raspberry and a scrumptious dessert has come to life!
Your Moments Created, LLC
mmmmm…. looks yummy!
This recipe for cheesy scrolls is my go to for a quick snack to knock up in absolutely no time if I have hungry guests. They’re also good after a little too much to drink and you’re sitting around with drunk munchies and shouldn’t attempt cooking anything too difficult. It only requires a few things kept on hand in the fridge, freezer and pantry and they are always a hit. They are, of course, in no way very healthy.
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Besides albóndigas I served these stuffed tomatoes at the party. They work best with homemade or other good quality ricotta, vine-ripened tomatoes, and aged balsamic (aceto balsamico tradizionale). I’ve been serving them as hors d’oeuvres for years, and I keep making them.
25 small vine-ripened tomatoes
1 bunch fresh basil (about 80 grams or 3 oz)
400 grams (1 2/3 cups) ricotta, preferably homemade
1 Tbsp aged balsamic, preferably at least 12 years old
100 grams (3.5 oz) freshly grated parmigiano reggiano
salt and freshly ground black pepper
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