Nutella filled, chocolate cupcakes with Nutella cream cheese icing.

Can you say yum!

Birthdays are nature’s way of telling us to eat MORE CAKE!


IT’S TRUE! I made 75 of these cupcakes as well as a matching cake for a birthday last week! Nutella is always a popular pick, so i was happy to experiment and design some cakes incorporating the beloved spread. I was more than happy with how all the cakes turned out, each one was different and apparently “These taste like watching the finales of all your favourite TV shows at once.” These cupcakes are actually really easy, so luckily i am willing to share these tasty and groovy cakes with you!



Chocolate cupcakes: Makes 12
From Donna Hay: Simple essentials – chocolate
– 125g unsalted butter, softened
– 165g caster sugar
– 2 eggs
– 190g plain flour, sifted
– 1 teaspoon baking powder
– 2 teaspoons cocoa powder
– 1/2c milk
– 100g dark chocolate, melted

View original post 467 more words