Recipe: Corned Beef and Cabbage (Food Mingle Blog Poll Winner!)

Great Irish food for St. Patrick’s Day!

FOOD MINGLE BLOG

Corned Beef and Cabbage, Courtesy: www.marthastewart.com Corned Beef and Cabbage, Courtesy: http://www.marthastewart.com

Our recent Food Mingle Blog Poll asked about your favorite traditional Irish food. With over 46% of the votes, THE WINNER IS: Corned Beef and Cabbage!

Many Corned Beef and Cabbage recipes call for a long and tedious brining process. This recipes uses a spice paste in place of a longer brine.  Now you can make this traditional St. Patrick’s Day meal any day of the year, without worrying about planning ahead for three days!

I am not a corned beef lover, but it is nice to have this dish once a year to celebrate the “wearin’-o-the green.”

Thanks to everyone who voted.  You can see the final poll results here. If you aren’t happy with the winning Irish food, then perhaps you should have voted (or told your friends to vote). 🙂  You”ll have an opportunity to vote in more Food Mingle Blog Polls…

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