Bacon-Wrapped Sausage with Brown Sugar Dijon Glaze

CameoPartyDesigns:

mmmm…bacon! A food group all to itself :)

Originally posted on Average Honey:

This easy recipe was a huge hit at my super bowl party after a friend and I played around with a few different recipes and eventually made this up on our own. They went FAST so I’m definitely making this again!

Bacon-Wrapped Sausage with Brown Sugar Dijon Glaze

Prep: 10-15 minutes     Cook: 35 minutes     Total: 45-50 minutes

Tools you’ll need:

  • Toothpicks
  • Cookie sheet
  • Aluminum foil or parchment paper
  • Small stovetop pot
  • Glazing brush

Ingredients:

  • 1 package of Eckrich or Hillshire Farm Smoked Sausage (near Kielbasa)
  • 1 jar (12 oz.) of dijon mustard
  • 1 1/4 cup of brown sugar
  • 1/4 cup of maple syrup
  • 1 package of bacon – maple bacon for a more sugary flavor, hardwood smoked for smokey flavor

Directions:

  1. Preheat oven to 350ºF
  2. Slice sausages to desired thickness (remember you’ll be wrapping the bacon) – set aside
  3. Cut slices of bacon into thirds.
  4. Wrap…

View original 155 more words

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