Bacon-Wrapped Sausage with Brown Sugar Dijon Glaze

CameoPartyDesigns:

mmmm…bacon! A food group all to itself :)

Originally posted on Average Honey:

This easy recipe was a huge hit at my super bowl party after a friend and I played around with a few different recipes and eventually made this up on our own. They went FAST so I’m definitely making this again!

My recipe was inspired by one from Tina’s Delicious Dishes

Bacon-Wrapped Sausage with Brown Sugar Dijon Glaze

Prep: 10-15 minutes     Cook: 35 minutes     Total: 45-50 minutes

Tools you’ll need:

  • Toothpicks
  • Cookie sheet
  • Aluminum foil or parchment paper
  • Small stovetop pot
  • Glazing brush

Ingredients:

  • 1 package of Eckrich or Hillshire Farm Smoked Sausage (near Kielbasa)
  • 1 jar (12 oz.) of dijon mustard
  • 1 1/4 cup of brown sugar
  • 1/4 cup of maple syrup
  • 1 package of bacon – maple bacon for a more sugary flavor, hardwood smoked for smokey flavor

Directions:

  1. Preheat oven to 350ºF
  2. Slice sausages to desired thickness (remember you’ll be wrapping the bacon)…

View original 165 more words

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